A festive New Year’s à la carte menu and bubbles in all their forms. We’re setting the table for a special menu, with every dish crafted to set the perfect tone for the evening’s celebrations. Join us for a leisurely lunch on the very last day of the year. Open from 11:30 AM to 2:30 PM.

Our final three-course lunch of the year (SEK 1,050 per person) includes:

• Love stew with vendace roe from the Bothnian Bay
• Turbot with Champagne sauce and trout roe, or beef tenderloin with red wine sauce and truffle – served with potato purée and seasonal autumn vegetables
• Portal’s chocolate and caramel tart with whipped cream

Cheese for those who fancy it! To mark the occasion, you’ll also find plenty of New Year’s treats on our blackboard, along with an extra sparkling selection of wines by the glass.